Delicious, and even better—quick! This Buffalo Chicken Salad is a summer staple at our house. Sometimes we grill the chicken outside, then sprinkle the hot sauce over it with the dressing, because you've gotta have that kick! —Cori Cooper, Flagstaff, Arizona
Category: not set
Cuisine: not set
1 pound boneless skinless chicken breasts cut into 1/2-inch cubes
1 tablespoon olive oil
2 tablespoons Louisiana-style hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 bunch romaine chopped
2 celery ribs chopped
1 cup shredded carrots
1/2 cup fat-free ranch salad dressing
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