Category: Soups, Stews and Chili
Cuisine: not set
1/4 cup butter
3 stalks celery diced
1 small onion diced
1/4 cup all-purpose flour
3/4 cup half-and-half cream
3 cups water
1 cube chicken bouillon
2 cups cubed cooked chicken
1/4 cup buffalo wing sauce or more to taste
1 1/2 cups shredded Cheddar cheese
salt and pepper to taste
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