A creamy and spicy buffalo sauce covering grilled chicken and spiralized zoodles. This dish is Whole30, Paleo and Keto compliant.
Category: Soups, Stews and Chili
Cuisine: not set
2 large chicken breast (cubed )
3/4 cup Franks Hot Sauce
1 tbsp coconut aminos
1 tbsp ghee
1 clove (pressed)
2 large zucchinis (spiralized)
1/2 tsp salt
1/2 tsp pepper
1 1/2 tsp tapioca flour dissolved in 1 tbsp of water
Optional: Nutritional yeast
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