Category: Main Dish
Cuisine: Korean
1 lb Bulgogi meat (thinly sliced sirloin)
1 cup Beef broth
1 oz Oyster mushroom
1 oz Enoki mushroom
1 oz Shiitake mushrooms
6 Fried tofu pockets
Gingko
0.25 Bell pepper
1/6 Onion
BULGOGI SAUCE
2 tablespoon Soy sauce
4 tablespoon Pear juice
1 tablespoon Minced scallion
1 clove Minced garlic
Potato starch noodles
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