Category: Salad
Cuisine: not set
3/4 cup medium-grind bulgur
1/2 small red onion finely diced
2 plum tomatoes finely diced
1 cup finely chopped fresh flat-leaf parsley
1/2 cup finely chopped fresh mint leaves
4 green onions sliced plus
1/2 cup chopped green onions
1/4 cup fresh lime juice
1 tablespoon buckwheat honey
1 serrano chile chopped
1/2 cup canola oil or olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
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