Category: Appetizers
Cuisine: not set
3 pounds fresh fava beans in the pod
1 small shallot finely diced
3 tablespoons lemon juice
Salt and pepper
1/4 cup fruity extra-virgin olive oil
1/2 cup thinly sliced celery (tender inner stalks)
2/3 cup thinly sliced fennel
A handful of small arugula leaves
8 ounces burrata
Mint or basil for garnish
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