Butter bean, chorizo and paprika stew

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 50 minutes

by Alicejones

Ingredients

150 grams Chorizo Chopped

1 Onion Chopped

1 Garlic clove Chopped

2 Tsp Rosemary Finely chopped

1.5 Tsp Sweet or hot smoked paprika

1x400 Gram Tin peeled cherry tomatoes

2x400 Gram Tin butter beans Drained

230 Gram Roasted red peppers Sliced

6 Thick slices Hot buttered toast

Directions

1. Fry the chorizo over a medium heat until crisp and brown. Remove with a slotted spoon. 2. Fry the onion for 8 minutes or until golden. Add the garlic, rosemary and paprika and fry for another minute. 3. Pour in the tomatoes, butter beans and peppers. Half fill the tomato tin with water and add to the pan. Simmer for 15-20 minutes until the stew thickens. Add the chorizo, warm through and spoon over some warm toast to serve.

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