Butter Cake

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

2 ts Baking Powder

1/2 c Butter or butter substitute

2 Eggs

1/4 ts Salt

1 ts Vanilla

1 c Sugar

3/4 c milk

2 c Flour


Directions

Cream sugar and butter. Add egg yolks and beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and butter. Beat thoroughly. Add flavoring. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25 minutes. When cool, put layers together with peach filling. The Household Searchlight Converted by MMCONV vers. 1.40

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)