Category: Desserts
Cuisine: not set
BROWNIES:
1 cup butter (2 sticks)
1 cup water
1/3 cup cocoa powder
2 cups sugar
2 cups flour
1 tsp baking soda
1/2 tsp salt
2 large eggs
1/2 cup buttermilk
1 teaspoon real vanilla extract
FROSTING:
1/2 cup butter (1 stick)
1/4 c cocoa powder
1/4 cup buttermilk
3 1/2 cups powder sugar
1 tsp vanilla extract
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