Buttermilk-Cornmeal Pancakes with Maple-Fig Syrup & Pistachios

Category: not set

Cuisine: not set

1 review 
Ready in 1h
by blueapronrecipes

Ingredients

1/2 cup Buttermilk

1 cup Cornbread Mix

1 oz Salted Butter

1 Pasture-Raised Egg

2 Tbsps Fig Spread

2 Tbsps Roasted Pistachios

2 Dried Turkish Figs

1 1/2 Tbsps Maple Syrup


Directions

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Reviews


The flavors were good, but the batter was really runny and didn’t set well. It made 8 pancakes instead of 4. They tasted good but looked all beat up on the plate.

LisaGriffin1964

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