Category: Appetizers
Cuisine: not set
3 1/2 cups buttermilk
3 1/2 cups whole milk
1 small Spanish onion cut into 1/2-inch thick slices
2 medium jalapenos sliced
1 tablespoon kosher salt
1 tablespoon Tabasco pepper sauce
2 pounds skinless boneless chicken thighs cut into 2x4-inch strips
3 1/2 cups all-purpose flour
2 tablespoons granulated garlic
2 tablespoons onion powder
1 tablespoon plus 1 teaspoon dried thyme
2 teaspoons ground sage
1 tablespoon smoked paprika
1/2 teaspoon cayenne pepper
1 tablespoon plus 1 teaspoon kosher salt
1 tablespoon plus 1 teaspoon coarse ground black pepper
Canola oil for frying
Homemade or store bought ranch dressing for serving
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