This amazing soup wins my personal chef clients over every time!! Nutritious, and loaded with fiber, this is great winter food!
Category: not set
Cuisine: not set
1 tablespoon olive oil
1 large onion chopped
3 large carrots chopped medium
3 stalks celery chopped
1 sprig fresh rosemary
4 sprigs fresh thyme
16 ounces dried white beans
8 cups chicken stock
1 teaspoon fresh rosemary chopped
2 cups butternut squash diced
4 garlic cloves sliced
salt & pepper
4 cups swiss chard leaves chopped
1 -2 cup chicken stock for thinning soup
1/2 cup sour cream
1 cup crouton
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