Butternut Squash and Kale Risotto

Name: Butternut Squash and Kale Risotto
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 3 cups chopped butternut squash; 1 cup finely chopped kale; 1 tbsp oil; Salt & Pepper to taste; 1 tbsp olive oil; 4 garlic cloveschopped; 1/2 cup onion chopped; 1/2 cup arborio rice; 3/4 cup white wine; 2.5 - 3 cups vegetable stock; 1/2 cup shredded Asiago cheese or Parmesan cheese; 1 tbsp butter; Salt & pepper to taste; 1 tsp thyme

Category: Side Dish

Cuisine: not set

Ready in 1 hour

by naivecookcooksrecipes

Ingredients

3 cups chopped butternut squash

1 cup finely chopped kale

1 tbsp oil

Salt & Pepper to taste

1 tbsp olive oil

4 garlic cloveschopped

1/2 cup onion chopped

1/2 cup arborio rice

3/4 cup white wine

2.5 - 3 cups vegetable stock

1/2 cup shredded Asiago cheese or Parmesan cheese

1 tbsp butter

Salt & pepper to taste

1 tsp thyme

Directions

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