Category: Side Dish
Cuisine: not set
2 tbsp sunflower oil
1 small butternut squash (approximately 800g/1lb 12oz) scrubbed, deseeded, chopped into chunks
2 onions, thinly sliced
3 carrots, peeled cut into chunks
2 parsnips, peeled cut into chunks
2 tbsp plain flour
400 g tin chopped tomatoes
2 tbsp tomato purée
1/2 tsp dried chilli flakes (optional)
3 tbsp pesto (optional)
350 ml/12fl oz hot vegetable stock (made with 1 stock
100 g/3 1/2oz young spinach leaves (optional)
salt and freshly ground black pepper
200 g/7oz self-raising flour
75 g/2 3/4oz frozen butter (or 75g2 3/4oz shredded ve
125 ml/4 1/2fl oz cold water
salt and freshly ground black pepper
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