Category: Side Dish
Cuisine: not set
1 medium butternut squash peeled, seeded, and cubed (1/2-inch pieces)
3 tbsp olive oil divided
salt and black pepper to taste
2 tbsp red wine vinegar
1 tbsp dijon mustard
1 tbsp honey
1 tbsp adobo sauce
2 garlic cloves thinly sliced
2 cups cooked black beans
1 large bunch lacinato kale stemmed and cut into thin slices
1/2 cup goat cheese crumbled
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