Butternut Squash Cake with Maple Cream Cheese Frosting

Name: Butternut Squash Cake with Maple Cream Cheese Frosting
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 3/4 cups gluten free all purpose flour (no gums); 1 1/2 tsp baking soda; 1 vanilla bean scraped; 2 tsp powdered ginger; 1 tsp cardamom; 1 tsp cinnamon; 1 tsp black pepper; 1 pinch salt; 2/3 up grape seed oil; 3/4 up grade b dark maple syrup; 2 tablespoons plain Greek yogurt; 3 eggs; 1 cup roasted or steamed and pureed butternut squash (ca; 1 tablespoon orange zest (optional); FOR FROSTING:; 8 oz cream cheese- preferably without gums or fillers. Gina Marie and Dianna Supreme are two other fantastic options.; 1/4 up maple syrup; 1 teaspoon dark local honey

Category: Desserts

Cuisine: not set

Ready in 1 hour

by thetomatotartrecipes

Ingredients

1 3/4 cups gluten free all purpose flour (no gums)

1 1/2 tsp baking soda

1 vanilla bean scraped

2 tsp powdered ginger

1 tsp cardamom

1 tsp cinnamon

1 tsp black pepper

1 pinch salt

2/3 up grape seed oil

3/4 up grade b dark maple syrup

2 tablespoons plain Greek yogurt

3 eggs

1 cup roasted or steamed and pureed butternut squash (ca

1 tablespoon orange zest (optional)

FOR FROSTING:

8 oz cream cheese- preferably without gums or fillers. Gina Marie and Dianna Supreme are two other fantastic options.

1/4 up maple syrup

1 teaspoon dark local honey

Directions

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