Butternut squash, ginger and coconut laksa with prawn, chicken or tofu

Category: not set

Cuisine: not set

Ready in 1h
by loveyourgut

Ingredients

Ingredients 1/2 small butternut squash rapeseed oi grated salt and pepper to taste green leaves of 3 spring onions, chopped into rings 100g water chestnuts 150g raw tiger prawns, or sliced chicken breast, or tofu cubes 1/2 lime – juice and zest 1 head of pak choi, sliced 1 tbsp chopped coriander


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