Category: Main Dish
Cuisine: not set
1/2 whole Butternut Squash Peeled, Seeded, And Diced.
2 Tablespoons Butter
1 Tablespoon Olive Oil
1/2 teaspoon Kosher Salt
Black Pepper To Taste
1/4 teaspoon Chili Powder (more To Taste)
1 bunch Kale Leaves Torn Stalks Discarded
8 whole Small (fajita Sized) Flour Tortillas
Extra Butter For Frying
2-1/2 cups Monterey Jack Cheese Grated (more If Needed)
Sour Cream For Serving
Cilantro For Serving
Pico De Gallo Salsa, Avocado Slices (optional) For Serving
There is too much kale and not enough other filling.
jboosheyIt was a different take on quesadilla's, though it didn't completely wow us.
tedraleonardParents liked it better than the kids. We added fresh garlic to the squash.
garpofnycIf you don't mind a kale flavor, go for it!
Manderella123I think these might be the perfect food. Butternut squash and kale go wonderfully together and this is a great way to eat them. I made a lot of the filling so it's super easy to make a quesadilla whenever I want one which is basically all the time.
oakandsage
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