Category: Salad
Cuisine: not set
1 lb cubed uncooked butternut squash (cut into 1/2” cub
1 tablespoon + 2 teaspoons olive oil divided
Sea salt to taste
3 cups cooked quinoa room temperature (I used a mixture of white and red)
2 oz crumbled goat cheese
1 tablespoon minced fresh parsley
1 tablespoon fresh squeezed orange juice
1 tablespoon fresh squeezed lemon juice
1 tablespoon apple cider vinegar
1 teaspoon honey
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