Butternut squash soup with chilli & crème fraîche

<p>Come in from the cold to a warming bowl of autumnal soup</p>

Category: not set

Cuisine: not set

Ready in 1h
by bbcgoodfoodrecipes

Ingredients

1 butternut squash about 1kg, peeled and deseeded

2 tbsp olive oil

1 tbsp butter

2 onions diced

1 garlic clove thinly sliced

2 mild red chillies deseeded and finely chopped

850 ml hot vegetable stock

4 tbsp crème fraîche plus more to serve


Directions

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