Butternut Squash & Spinach Lasagna with Pancetta & Arugula Salad

Ingredients

3 oz Diced Pancetta

6 Fresh Pasta Sheets (Previously Frozen)

1/2 lb Diced Butternut Squash

3 oz Baby Spinach

2 oz Arugula

2 Tbsps Sliced Roasted Almonds

1 Shallot

1/4 cup Cream

1/4 cup Grated Parmesan Cheese

1 Tbsp Sherry Vinegar

1 Tbsp Honey

1 Tbsp Light Brown Sugar

1/3 cup Basil Pesto

4 oz Fontina Cheese

Directions

Reviews

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)