Butterscotch Pumpkin, Squash or Sweet Potato Pie

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

3 Eggs

1/8 c Margarine; melted, (1/4)

3/16 c Honey; (1/4)

1/2 c Dark Karo syrup; (3/4), up

1 1/4 c Mashed pumpkin

1 1/2 c Pecans - optional

1 ts Vanilla extract

1/8 ts Salt

Directions

If you dont use the nuts you can put in a bit more pumpkin. Mix all ingredients and turn into a pie shell. Bake at 375 F. for 1 hour or until firm. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Oct 28, 1998,

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