Butterscotch Toffee Fudge

Favorite kind that I make!

Category: Desserts

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by lfrisch

Ingredients

1 pound light brown sugar

1 1/2 cups (9 1/2 oz.) marshmallow cream

3/4 cup light cream

1/4 cup butter

1 Cup (6 oz.) butterscotch chips

5 Heath Bars chopped

Directions

Butter a 9-inch square pan Stir sugar, Marshmallow creme, cream and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil. Boil for 6 minutes, stirring constantly. Remove from heat, stir in chips until melted, then toffee bars (toffee bars may not melt completely). Pour into prepared pan and chill until firm. Cut into small squares.

Reviews

☆☆☆☆☆

To die for best of both worlds

opie69

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