The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Category: not set
Cuisine: not set
6 tablespoons unsalted butter melted
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon mustard powder
½ teaspoon hot sauce
¼ teaspoon cayenne pepper
4 cups pecans (about 1 pound)
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