This spicy and sweet, slightly nutty, and creamy stew from developer Sunny Lee is worth the tending (and time) it requires over the stove.
Category: not set
Cuisine: not set
1 cup plain whole-milk Greek yogurt
4 garlic cloves finely chopped
1 2" piece ginger peeled, finely chopped
3 Tbsp. gochugaru (coarse Korean red pepper powder)
1 Tbsp. fish sauce
1 tsp. Morton kosher salt
1 tsp. freshly ground black pepper
2 lb. skinless boneless chicken thighs
½ cup dried soybeans
2 Tbsp. vegetable oil
1 onion sliced ½" thick
2 cups drained Napa cabbage kimchi cut into 2" pieces
2 tsp. tomato paste
1 cups low-sodium chicken broth
4 Tbsp. unsalted butter
Cooked white rice (for serving)
3 scallions thinly sliced
1 red chile (such as Fresno) thinly sliced
Pickles (for serving; optional)
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