Category: Soups, Stews and Chili
Cuisine: not set
2 cups unsalted beef stock
1 cup water
2 medium Yukon gold potatoes peeled and cut into 1/2-inch pieces (about 8 ounces)
2 fresh thyme sprigs
4 ounces smoked andouille sausage thinly sliced
1 cup chopped onion
3 garlic cloves minced
1 (14-ounce) package coleslaw
1/4 cup dry white wine
1 (14.5-ounce) can stewed tomatoes undrained
1 tablespoon red wine vinegar
1/4 teaspoon freshly ground black pepper
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