Cabbage with Caraway Seeds

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1/2 ts Caraway seeds; toasted

3 c Thinly sliced cabbage

1 tb Extra-Virgin Olive Oil

1 Scallion; chopped fine

Coarse salt to taste

Fresh lemon juice to taste

Directions

In a large saucepan of boiling salted water cook the cabbage for 3 minutes, or until it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste. Serves 2. Gourmet September 1992

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