Category: Marinades and Sauces
Cuisine: not set
1 cup Cabernet Sauvignon
6 ounces dried calimyrna figs stems trimmed and figs coarsely chopped (1 cup)
1 (12-ounce) bag fresh or frozen cranberries
3/4 cup sugar
3 (3- by 1/2-inch) strips orange zest
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