Caesar Artichoke Swirls

Category: Appetizers

Cuisine: American

Ready in 30 minutes

Ingredients

1/4 c Light; creamy-stye Caesar

1/4 ts Pepper

16 sl Multigrain bread

1 cn (14oz) artichoke hearts

Dressing or light mayonnaise

2 tb Chopped parsley

1 c Crumbled feta cheese

Directions

Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley and pepper. Trim crusts from bread. Spread 2T filling over each slice. Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30 minutes or overnight. Each roll makes 6 rounds. Source: Chatelaine magazine, December 1993, page 103

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