Caesar Dtressing

Category: Other

Cuisine: not set

Ready in 30 minutes

by mtnmike

Ingredients

5 Egg yolks

3/4 cup Whole mustard seed dijon

2 tablespoons minced garlic

1 tablespoon anchovie puree

1 teaspoon Salt & pepper or to taste

3 quarts 1/2 Virgin Olive Oil & 1/2 Salad Oil

3/4 cup Red wine vinegar

1 juice of Lemon

2 tablespoons water

Directions

Blend in mixer at highest speed egg yolks and dijon for 5 minutes. Slowly add oil to create an emulsion of oil and dijon. Add remaining ingredients and blend well.

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