Category: Salad
Cuisine: American
1 Tin anchovies (millionares)
1 Head romaine lettuce
2 tb olive oil
4 Bacon chopped
2 tb White vinegar
2 tb Worcestershire
2 Egg yolks
1/2 x Lemon
3 tb Parmasean cheese
Cappers
1 Garlic minced
1 Dash tobasco
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