Place all ingredients except eggs, cheese and anchovies in blender. Just before serving, add anchovies to blender mixture. Coddle eggs (place in boiling water for 1-1/2 minutes). Add eggs to blender. Buzz at low speed about 30 seconds. Toss with greens and cheese, and serve. MUST BE SERVED lMMEDIATELY. Yield: 8 servings. MRS. JACK MERIWETHER From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
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