Category: not set
Cuisine: not set
1 large egg yolk (see note)
1 tablespoon (15 ml ) juice from 1 lemon
2 oil-packed anchovy fillets or more to taste, up to 6 fillets (see note)
1 teaspoon (5 ml ) Worcestershire sauce (see note)
2 medium cloves garlic minced (about 2 teaspoons )
1/2 ounce Parmesan cheese finely grated (15 g ; about 1/4 cup)
1/3 cup (80 ml ) canola oil
1/4 cup (60 ml ) extra-virgin olive oil
Kosher salt and freshly ground black pepper
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