Cajun Cabbage

Category: Side Dish

Cuisine: American

☆☆☆☆

2 reviews

Ready in 30 minutes

Ingredients

2 Garlic cloves minced

1/4 ts Black pepper; (up to 1/2)

1 ts Salt

1/4 ts White pepper; (up to 1/2)

1/4 ts Cayenne pepper; (up to 1/2)

1 cn (10 oz) diced tomatoes and

1 lb Ground beef

1 md Onion chopped

1 md Green pepper chopped

1 cn (8 oz) tomato sauce

1/2 ts Dried basil

1/2 ts Oregano

4 dr Hot pepper sauce; (up to 6)

1 sm Head of cabbage

1/2 c Uncooked long grain rice

4 oz Shredded colby cheese

Directions

in a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain. stir in the tomatoes and tomato sauce, rice and seasonings. spread to an ungreased 13"x9"x2 "baking dish. top with the cabbage and cheese. cover and bake @350 to 375 degrees until the rice is tender. yeilds 6 to 8 servings. Judy "MsChile" Howle Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Mar 17, 1999,

Reviews

☆☆☆☆

You know it wasn't bad, it was spicy, lots of vegetables, what more can you ask for? The kids yummed it up.

chipco

☆☆☆☆

All of the family ate it up. Did not last two days.

srbodlak

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