Cajun Red Beans and Rice 2

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1 Garlic minced

2 ts Tabasco sauce

1 Celery stalk; thinly sliced

1 tb Brown sugar

2 Whole bay leaves; removed

1 lb Dry red kidney beans

3 tb Beef bouillon granules

1 1/2 ts Cajun seasoning

1 tb Worcestershire Sauce

Water to cover beans plus 2

1 lb German or Italian sausage;

1 tb Onion; minced

1/4 ts Oregano

Hot cooked rice; to serve

Salt and ground black pepper

1 ts Cayenne pepper

1/4 ts Marjoram

4 tb Chili powder

1/2 Green pepper; seeded,chopped

16 oz Rotel tomatoes with chili

1/2 ts Paprika

3 c Water


Directions

Combine first 11 ingredients in 6 or 12 quart Nesco. Cover; soak over night. Drain off soaking water. Add the first 7 ingredients. Cover; cook 4 to 5 hours, adding water to cover beans, if needed. Increase temperature to 325 degrees. Add remaining ingredients; stir. Cover; cook 2 to 2-1/2 hours or until thickened. Serves 6 to 8. From the 12 qt Nesco cook booklet. Formatted for MM by Pegg Seevers 7/21/96 Posted to MC-Recipe Digest V1 #239 Date: Wed, 09 Oct 1996 16:15:30 EDT From: colorado-pegg@juno.com (peggy g seevers)

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