Category: Marinades and Sauces
Cuisine: not set
1/2 cup dill pickle relish drained
1/2 cup mayonnaise
1/4 cup diced yellow onion
1/4 cup diced celery
1/4 cup diced red bell pepper
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons ketchup
3 tablespoons yellow mustard
2 tablespoons minced garlic
2 tablespoons Creole mustard
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
3 dashes of hot sauce
Table salt
Freshly ground black pepper
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