Cajun Shrimp-and-Corn Bisque (1+)

Category: Soups, Stews and Chili

Cuisine: Cajun

Ready in 25 minutes

by jimshim

Ingredients

4 cups skim milk

2 cups potatoes peeled, diced

1 teaspoon cajun spice for seafood

1/4 teaspoon salt

1/4 teaspoon pepper

2 cans canned cream-style corn (14 oz.)

1 pound shrimp peeled and deveined

Directions

1. Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp and cook for 2 minutes or until shrimp are done.

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