Category: Soups, Stews and Chili
Cuisine: not set
2 Medium onions Sliced
4 Tablespoons butter
2 Tablespoons Curry powder
2 Cups Chopped cooked chicken
2 (26-oz) cans Cream of Chicken Soup
1 Cup Half-and-half or rich milk
1/2 Cup Cooked rice
Salt and pepper
Sour Cream to garnish
A thick and creamy soup. You can add milk or cream to thin it out. Great curry flavor!
TandaD
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