Category: Soups, Stews and Chili
Cuisine: not set
8 cups chicken broth
a 1 1/4-pound whole chicken breast with skin and b
1 onion, halved lengthwise and sliced thin lengthwis
1 1/2 tablespoons vegetable oil
2 carrots, cut into 1/8-inch-thick slices
1 zucchini, cut into 1/4-inch-thick slices
a 19-ounce can chick-peas rinsed and drained (about 2 cups)
2 drained canned whole chipotle chilies inadobo (ava rinsed, seeded, and cut into strips (wear rubber gloves)
1 avocado (preferably California) for garnish
8 lime wedges for garnish
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)