and toss to coat. 18 Arrange some on a serving plate, scatter the sliced tomatoes on top and sprinkle over the tapenade croutons. 19 Place two of the calzones on the serving plate. Cut one of the remaining slices of the prosciutto in half and arrange on top with some basil leaves. Drizzle with a little more olive oil and serve at once. Recipe by: Anything You Can Cook
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