Calzone

Name: Calzone
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 <a title=\"pizza dough\" href=\"/recipes/uncategor; flour for dusting; olive oil; 500 g mixed mushrooms (such as girolles shiitake, enoki and chestnut) cleaned and torn up; 4 cloves garlic peeled and finely sliced; 4 leaves picked; 50 g butter; sea salt; freshly ground black pepper; 200 ml <a title=\"quickest tomato sauce\" href=\"/recipe; 300 g spinach leaves washed and spun dry; 2 g good-quality mozzarella pieces torn into pieces

This cracking calzone recipe makes a clever portable lunch and is great for using up leftover veg

Category: not set

Cuisine: not set

Ready in 1h

by jamieoliverrecipes

Ingredients

1 pizza dough\" href=\"/recipes/uncategor

flour for dusting

olive oil

500 g mixed mushrooms (such as girolles shiitake, enoki and chestnut) cleaned and torn up

4 cloves garlic peeled and finely sliced

4 leaves picked

50 g butter

sea salt

freshly ground black pepper

200 ml tomato sauce\" href=\"/recipe

300 g spinach leaves washed and spun dry

2 g good-quality mozzarella pieces torn into pieces

Directions

See directions »

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