Camerones Cancun

Name: Camerones Cancun
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Latin
Ingredients: 6 ounces light vegetable oil; 1-2 cloves Garlic minced; 1 Pimiento finely diced; 1 stalk of large Green onion finely diced; 6 Jumbo Shrimp butterflied & left in shell

South of the border shrimp dinner, found in the Junior League of North Little Rock's RAVE REVIEWS, 1982, submitted by Gonzales' & Gertrude's of Memphis, TN

Category: Main Dish

Cuisine: Latin

Ready in 45 minutes

by janto73658

Ingredients

6 ounces

1-2 cloves minced

1 finely diced

1 stalk finely diced

6 Jumbo butterflied & left in shell

Directions

Stir the oil and garlic together and pour a small amount onto a hot grill or skillet. Stir in the pimiento and onion into garlic mixture. Shrimp should be placed on the grill back and standing up. Baste the shrimp with the oil mixture and cook for approximately 5 minutes. Serve the shrimp on a bed of Mexican rice.

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