This is an easy recipe for cooking a beef roast in a specific camp oven called 'The Cob" camp oven.
Category: Main Dish
Cuisine: Australian
4 pears halved and pit removed
1 Cob Camp Oven With Roasting Plate & Heat Beads
1 tbsp sugar
1 Roast Beef Roll
1 tbsp fresh thyme
4 Your choice of vegetables for roasting
1 tbsp grape seed oil
Pepper & Salt
1 can Dark Beer
8 oz. Old Chatham Camembert
2 cups Johnson Estate Port Wine
1 Foil for wrapping potatoes
Make sure you lightly boil all vegetables prior to roasting. [I posted this recipe.]
GeoffCrem
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