With three different types of meat and four kinds of beans, this Campfire Casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal. —Flo Rahn, Hillsboro, Kansas
Category: not set
Cuisine: not set
1/3 cup packed brown sugar
1/2 cup ketchup
1 teaspoon ground mustard
1/2 cup barbecue sauce
1/3 cup sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground beef cooked and drained
1/2 pound bacon cooked and crumbled
1/2 pound fully cooked bratwurst links, cut into 1-inch sli
1 can (16 ounces) kidney beans rinsed and drained
1 can (16 ounces) pork and beans
1 can (16 ounces) chili beans undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained
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