Category: Main Dish
Cuisine: not set
2 tablespoons butter
1/2 pound Swiss chard large stems removed, leaves cut crosswise into approximately 1-inch ribbons
1 clove garlic minced
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1 1/2 pounds baking potatoes (about 2) peeled and cut into approximately 1/8-inch slices
1/4 pound Gruyère grated (about 1 1/2 cups)
1/2 pound sliced Canadian bacon
2/3 cup canned low-sodium chicken broth or homemade stock
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