Canadian Bacon, Potato, and Swiss-Chard Gratin

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by FoodandWineRecipes

Ingredients

2 tablespoons butter

1/2 pound Swiss chard large stems removed, leaves cut crosswise into approximately 1-inch ribbons

1 clove garlic minced

1/2 teaspoon salt

1/2 teaspoon fresh-ground black pepper

1 1/2 pounds baking potatoes (about 2) peeled and cut into approximately 1/8-inch slices

1/4 pound Gruyère grated (about 1 1/2 cups)

1/2 pound sliced Canadian bacon

2/3 cup canned low-sodium chicken broth or homemade stock


Directions

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