Add boiling water to combined gelatin mix and 1/3 cup of crushed candy in a medium bowl; stir 2 minutes until gelatin and candy is melted.
Reserve 1/2 cup of cool whip. Add the remaining cool whip to gelatin mixture; whisk until blended. Spoon into 12......
2 oz. shot glasses. Refrigerate 2 hours or until firm.
Top with remaining cool whip and crushed candy just before serving.
NOTE: Can change the flavor of jell-o and the flavor of crushed candies, so have fun playing around with different
flavors.
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