Cantonese Steamed Custard Buns (Nai Wong Bao)

Category: not set

Cuisine: not set

Ready in 1h
by thewoksofliferecipes

Ingredients

2 eggs

1/4 cup milk (60 ml)

3 tablespoons heavy cream (45 ml)

3 tablespoons all-purpose flour (25g)

1/4 cup cornstarch (or wheat starch 30g)

1/4 cup dry milk powder (30g)

2 tablespoons melted butter (30g)

1 teaspoon yeast (2g)

1/4 cup warm water

1 1/2 cups all purpose flour (235 grams)

3 tablespoons powdered sugar (22g)

1/4 teaspoon salt

3 tablespoons coconut milk (45 ml)

the quantity may vary depending on humidity)


Directions

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