Cantonese Steamed Fish

Name: Cantonese Steamed Fish
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: Ingredients2 scallions 2 tablespoons ginger (julie grey sole, flounder or fluke filet 2 tablespoons oil; Ingredients; 2 scallions 2 tablespoons ginger (julienned) 1 small grey sole, flounder or fluke filet 2 tablespoons oil; 2 scallions 2 tablespoons ginger (julienned) 1 small grey sole, flounder or fluke filet 2 tablespoons oil; 2 scallions; 2; scallions; 2 tablespoons ginger (julienned); 2; tablespoons; ginger; (julienned); 1 small bunch cilantro; 1; small bunch; cilantro; 1 1/2 tablespoons light soy sauce (or seasoned soy sauce); 1 1/2; tablespoons; light soy sauce; (or seasoned soy sauce); 1/8 teaspoon salt; 1/8; teaspoon; salt; 1/8 teaspoon sugar; 1/8; teaspoon; sugar; 2 tablespoons water

Category: not set

Cuisine: not set

Ready in 1h

by pinterestrecipes

Ingredients

Ingredients2 scallions 2 tablespoons ginger (julie grey sole, flounder or fluke filet 2 tablespoons oil

Ingredients

2 scallions 2 tablespoons ginger (julienned) 1 small grey sole, flounder or fluke filet 2 tablespoons oil

2 scallions

scallions

2 tablespoons ginger (julienned)

tablespoons

ginger

(julienned)

1 small bunch cilantro

small bunch

cilantro

1 1/2 tablespoons light soy sauce (or seasoned soy sauce)

1 1/2

tablespoons

light soy sauce

(or seasoned soy sauce)

1/8 teaspoon salt

1/8

teaspoon

salt

1/8 teaspoon sugar

1/8

teaspoon

sugar

2 tablespoons water

tablespoons

water

1 medium tilapia grey sole flounder or fluke filet

medium tilapia grey sole, flounder or fluke filet

2 tablespoons oil

tablespoons

oil

Directions

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