Category: Main Dish
Cuisine: not set
4 tbsp olive oil (or use the oil from your chargrilled ve see below) Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
1 large onion finely chopped Onion un-yun Onions are endle
4 garlic cloves finely sliced
250 g chargrilled Mediterranean veg (peppers and aubergi if possible) from a jar, pot or deli counter, drained if in oil (you can use this oil in place of the olive oil) and roughly chopped
400 g can chopped tomatoes
1 tbsp small capers Capers kay-per Capers are the small f which grows in the Mediterranean. As…
2 tbsp raisins
350 g rigatoni penne or another short pasta shape
bunch basil leaves picked Basil ba-zil Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
parmesan (or vegetarian alternative) shaved, to serve Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
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