Caprese empanadas filled with mozzarella cheese, tomatoes, and basil. Served with a basil garlic dipping sauce.
Category: Appetizers
Cuisine: not set
8 ounces of grated or crumbled mozzarella cheese
2 medium sized tomatoes (any kind) chopped
A large handful of basil chopped
12-15 empanada discs can use store-bought or make your own 1 egg, whisked - to be used as egg wash
To serve:
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